Welcome to chocolate. It’s not nice, like the chocolate we know. Instead it wants to coat all the candies. It will work on the jellies inside the meringue block until you crush through, then it will spread across the board. To stop chocolate you just need to remove one block in a move by making a match next to it.
The best strategy for level 51 is to create a striped candy to crush through the meringues and down into the chocolate in one strike. Try to do this within the first few moves. Then concentrate on the jelly area. So long as the candies are falling down into the jelly area when you make a match, you can let the chocolate spread upwards as much as it wants.
• This is the first level we see chocolate.
• Chocolate needs to be destroyed before it spreads throughout the whole board.
• The best way to start out with this level is to make a stripped candy that will give you some access to the hidden jelly.
• In this level you do not need to clear all the meringues or chocolate just focus on getting to the jelly and destroying it.
